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A local bakery became a large bakery cafe! Brand New Himont
 | 서울먹거리
Last Modified : 2020/07/31

Travel regions : South Korea
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http://blog.lookandwalk.com/en/blog/tourseoul/5942/trackback

Old bakeries have similar names. Maybe it's for some sort of Western style luxurious and image. Richemont, Napoleon, etc. In Seongnae-dong, there was a bakery called 'Himont' that had a similar feeling. I'd like to introduce this bakery cafe which was upgraded to Brand New Himont, although it wasn't bad during the Café de Himont days.



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As you can see on the sign, it started in 1979. It's been around for over 40 years. Recently it built a private building and became a professional bakery cafe.



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As you enter, you will find a stylish counter and delicious bread on display.



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From bread to dessert cake, there are so many kinds of bread.



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The display stand on the left as soon as you get inside.



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Cakes on the right side of the counter.



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I'll try the most popular 3 menu here. The best is custard roll, the second is raspberry baguettes, and the third is ang-butter. Ang-butter is divided into two types:soft bread and pretzel bread.



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This is the second floor.



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On the first floor, there are display stands and counter. And on the second floor, you can have your seat, bring your bread, and return from here.



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There are outdoor seats as well. Even though there are not many seats, many people are already having fun.



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Coffee goes well with bread. Actually, I can't say coffee here is good enough, but it's just normal.



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This is ang-butter. It's became a popular menu all over the country, and now it's a bread that you can find in any bakery. The combination of butter, read bean paste, and soft bread does not fail to satisfy us. Perhaps that's why I didn't feel anything special about this place from it. It tastes just as I expected.



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This is custard roll. Cool and rich custard cream and bread melt gently in my mouth. It's a bread that you can enjoy more deliciously when you eat it cool enough to feel like ice cream. It's a taste that anyone can enjoy.


I think raspberry baguette is the bread that represents the uniqueness of Himont. I haven't taken a picture of its cross section, but there's raspberry cream in between the crispy baguette, and it's very attractive with its freshness. This will be perfect for dessert and breakfast. If you visit Himont, I strongly recommend Raspberry Baguette.



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  • Food ★★★★☆

NO matter what kind of bread you try, it's more than normal.

  • Cleanliness ★★★★★

All staff wear hats and mask.

  • Service ★★★☆☆

Average

  • Ambience ★★★★☆

A sophisticate atmosphere. There are a lot of people, so there's no choice but to be a little noisy.

  • Accessibility ★★★★☆

Five minutes walk from exit 6 of Cheon-ho Station on line 5 and 8.

  • Open Hours: 09:00~23:00
  • Recommended Menu: Raspberry Baguette, Custard Roll, and Angbutter
  • Value : From 3,500 won
  • Amenities: Griyo seats, parking, packing, delivery, wi-fi, separated restrooms for gender

브랜뉴하이몬드, 하이몬드, 베이커리, 산딸기바게트, 빵, 데이트, 카페, 천호역, 8호선, 5호선, 서울, seoul, korea
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