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Yurim-myeon, a buckwheat noodle restaurant with a 50-year history
 | 서울먹거리
Last Modified : 2020/09/18

Travel regions : South Korea
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There is a restaurant to visit when you think of cold buckwheat noodles on a hot day like this.

The sign says it's 50 years old, but it's actually almost 60 years.



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Even though it's a long-time store, it looks neat with a new building.

Due the the influence of the Korean Wave, since this store came out in the TV show many years ago, the number of foreign tourists has increased, but it was already popular among the office workers around this street.



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It's not lunchtime yet, but the staffs are busy preparing side dishes in advance.

It's very crowded during lunchtime on weekdays, but it's less busy in the evening, so it's good to eat at leisure.



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The menu is simple, and the payment is prepaid.

There are often prepaid restaurants in downtown Seoul, and it would be more efficient if it's a crowed restaurant with a simple menu.



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I thought the room was small, but there is also a second floor.

The group guests seem to be heading upstairs.



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Since this restaurant is considered one of the top 3 buckwheat noodle restaurants in Seoul, the tables on the first and second floor together seem to be able to accommodate quite a few customers.



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I ordered bibim buckwheat noodle, and it comes with soup and pickled radish.

To warm up my stomach, I eat some soup first. This undon soup is a little sweet.

The noodle is very soft because it's matured with high-quality salt and buckwheat.

I like the sauce because it's not as spicy as I thought, and I like the smell of sesame oil.

I think children can enjoy this noodle too.

I should visit again to try hot pot noodles in the cold season.

It's open from lunch to dinner without break time.

You can find this restaurant by walking for a couple of minutes from exit 12 of City Hall Station.


Map

Address: 139-1 Seosomun-ro, Seosomun-dong, Jung-gu, Seoul


시청역, 메밀, 국수, 유림면, 비빔, 노포, 서울, seoul, korea
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