Welcome to Korea cuisine of Annie

テンジャンチゲ, 된장찌개, 된장, 해산물, 채소, 메주, 미소, 두반장, 발효, 밥, doenjang-stew, seafood, vegetable, fermented-soybean-lump, miso, dujang, fermentation, rice

コムタン, 곰탕, 곰국, 고음, 설렁탕, 쌀밥, 김치, gomtang, gomguk, goum, seolleongtang, rice, kimchi

ご飯, 밥, 쌀, 보리, 곡식, 쌀밥, 잡곡밥, 채소밥, 반찬, 누룽지, bop, rice, barley, grain, boiled-rice, Japgok-bap, vegetable-rice, side-dishes, nurungji

キムチチゲ, 김치찌개, 밥, 찌개, 돼지고기, 뚝배기, kimchi-stew, rice, jjigae, pork, ttukbaegi