Welcome to Korea cuisine of Annie

죽, 호박죽, 스프, 곡물, 쌀, 찹쌀, porridge, Hobak-juk, soup, grain, rice, glutinous-rice, お粥, ジュク, 粥

ネンミョン, 冷面, 냉면, 고종황제, 면, 고명, 국물, 평양, 함흥, 진주, 식초, 겨자, Naengmyeon, theEmperorGojong, noodles, toppings, soup, Pyeongyang, Hamheung, Jinju, vinegar, mustard

饺子, マンドゥ, 만두, 설날, 돼지고기, 소고기, 만두국, 밀가루, 양념간장, Mandu, dumpling, NewYearsDay, pork, beef, Mandu-guk, dumplingsoup, flour, spicysoysauce

トッポッキ, 炒年糕, 떡볶이, 길거리음식, 마복림, 고추장, 설탕, 신당동, 통인시장, 어묵국물, Topokki, streetfoods, MaBok-rim, Gochujangpaste, sugar, Sindangdong, fishcakesoup