Welcome to Korea cuisine of Annie

シッケ, 식혜, 찹쌀, 곡물, 발효, 변비, 어식혜, sikhye, glutinous-rice, grain, fermentation, constipation, Eosikye, 甜米露

게장, 간장, 소금, 밥도둑, 쌀, 보리, gejang, soy-sauce, salt, arousing-appetite, rice, barley, ケジャン, 醤油, 塩, 飯泥棒, 米, 麦

순대, 창자, 당면, 소시지, 백암, 병천, 아바이, 순대국, 순대볶음, Sundae, Koreansausage, intestine, glassnoodles, sausage, Baekam, Byeongcheon, Abai, Sundaeguk, Sundae-bokkeum, 米肠, スンデ