Welcome to Korea cuisine of Annie

게장, 간장, 소금, 밥도둑, 쌀, 보리, gejang, soy-sauce, salt, arousing-appetite, rice, barley, ケジャン, 醤油, 塩, 飯泥棒, 米, 麦

饺子, マンドゥ, 만두, 설날, 돼지고기, 소고기, 만두국, 밀가루, 양념간장, Mandu, dumpling, NewYearsDay, pork, beef, Mandu-guk, dumplingsoup, flour, spicysoysauce

猪蹄, 족발, ジョッパル, 앞다리, 장충동, 간장, 콜라겐, 장충동족발골목, 배달, 새우젓, Jokbal, Pigstrotters, Jangchungdong, soysauce, collagen, JangchungdongJokbalStreet, delivery, networks, saltedshrimp

チャプチェ, 韩式杂菜, 잡채, 건강식, 당면, 간장, 참깨기름, 한정식, 반찬, Japchae, healthy, food, Glass, noodles, soy, sauce, sesame, oil, side, dish