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Annie introduces you delicious Korean food.

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fermentation Search results on posts using tags There are 2 match(es).

Deonjang Jjigae 된장찌개 - (Korean Food) 6

Guide name : annie| Reg-date : 2015/07/07|Hits : 321803

1. Ingredients for Deonjang Jjigae- Primary ingredients: Deonjang and water- Secondary ingredients: Meat, seafood, pumpkin, potato, tofu, etc.2. Taste evaluation-Spicy: ☆☆☆☆☆-Sa...

テンジャンチゲ, 된장찌개, 된장, 해산물, 채소, 메주, 미소, 두반장, 발효, 밥, doenjang-stew, seafood, vegetable, fermented-soybean-lump, miso, dujang, fermentation, rice
Sikhye 식혜 - (Korean Food) 6

Guide name : annie| Reg-date : 2015/05/26|Hits : 219164

1. Ingredients for Sikhye-Primary ingredients: Sweet rice and rice-Secondary ingredients: Malt (dried barley sprouts) and sugar2. Taste evaluation-Spicy:☆☆☆☆☆-Salty:☆☆☆☆☆-Sweet:...

シッケ, 식혜, 찹쌀, 곡물, 발효, 변비, 어식혜, sikhye, glutinous-rice, grain, fermentation, constipation, Eosikye, 甜米露