Welcome to Korea cuisine of Annie

テンジャンチゲ, 된장찌개, 된장, 해산물, 채소, 메주, 미소, 두반장, 발효, 밥, doenjang-stew, seafood, vegetable, fermented-soybean-lump, miso, dujang, fermentation, rice

ご飯, 밥, 쌀, 보리, 곡식, 쌀밥, 잡곡밥, 채소밥, 반찬, 누룽지, bop, rice, barley, grain, boiled-rice, Japgok-bap, vegetable-rice, side-dishes, nurungji

アンドンチムダク, 安東蒸し鶏, 안동찜닭, 닭, 안동, 채소, 하회마을, 술안주, 소주, Andong-jjim-dak, chicken, vegetable, Hahoe-Village, relishes, soju, 安东炖鸡

ヘジャンクク, 해장국, 성주탕, 술국, 고기, 콩나물, 채소, 청진옥, 소고기, 돼지고기, 뚝배기, Haejang-guk, Seongjutang, sulguk, meat, bean-sprouts, vegetables, Cheongjinok, beef, pork, ttukbaegi, 醒酒汤