Bongpyeong Memil Makguksu Ilsan Branch
This restaurant is the Goyang branch of the 40-year-old buckwheat noodles restaurant headquartered in Seoul. Buckwheat is a native ingredient in Korea widely used in noodles, muk (jelly), and pancakes. The Korean Peninsula was not suited to harvesting wheat, and thus wheat output was extremely small. Before wheat was imported massively from the U.S. from the time of the Korean War, buckwheat served the role of wheat and became a popular native food in Korea in forms such as buckwheat noodles, buckwheat jelly, and buckwheat pancakes.
Soba noodles in Japan are very similar to buckwheat noodles. Buckwheat has low glutinosity, and noodles are made by adding 20-30% of flour. The noodles at Bongpyeong Memil Makguksu Ilsan Branch are chewy and yet contain the savory flavor of buckwheat. They are so famous that visitors are lining up in front of the restaurant to try them.
Buckwheat is low in calories and high in protein, and is thus appropriate as a diet food. It also relieves tension inside people who experience a lot of heat. Buckwheat noodles are perfect for you if you want to enjoy a native Korean food without worrying about calories.
Menu/price
Buckwheat Noodle Soup, Spicy Buckwheat Noodles /7,000 KRW
Tripe/13,000 KRW
Buckwheat Pancake)/7,000 KRW
Acorn Jelly Bibimbap/6,000 KRW
Seasoned Acorn Jelly Salad /12,000 KRW
Opening hours
11:00~21:30
Location
103-ho, 1F, 857, Janghang-dong, Ilsandong-gu, Goyang-si, Gyeonggi-do
Contact information
Map
Address: 대한민국 경기도 고양시 일산동구 중앙로1261번길 19
