On a drizzly late afternoon, I visited a cafe right next to the Seogyo-dong cathedral.

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Is it because of the weather? It feels calm, so it looks good to spend time quietly.

That shutter which looks like a garage door open to see the outside from the inside when the weather is nice.

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The tables and chairs are cramped, but there are only two tables of customers, so it's a leisurely atmosphere.

There is a cathedral next to it, so will it be a bit crowded on Sunday?

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The alleys around the cafe are not shabby but tidy, I guess it won't be noisy.

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I usually drink americano, but I,m ordering caramel macchiato because I'm craving something sweet this time.

Oh, and since the cake here is famous, I added a piece of cake.

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Caramel macchiato is nothing special but it's very sweet and refreshing.

By the way, this cake is not a normal cheesecake I've eaten before.

The kraft cheesecake sold in places like Costco is literally a lump of cheese. But this rare cheesecake is a soft cheese mousse. I think more people will love a cheesecake like this.

It's a medium taste of milk and cheese, and it melts in my mouth like ice cream.

I was curious about the word 'rare', so I searched web. It is a rare cheese cake because it is literally eaten in rare, which is made by using gelatin instead of baking.

They say there's a lot of regular customers packing rare cheesecake in this cafe.

It runs from morning to night without a break.

If you walk for about 10 minutes from exit 8 of Hongdae station, you will find this cafe at the corner of the alley.

Address: Wausan-ro 25-gil 11, Seogyo-dong, Mapo-gu, Seoul