Look&Walk

Tteok 떡 (Rice cake) - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 165441

1. Ingredients for Tteok-Primary ingredients: Rice or glutinous rice-Secondary ingredients: Bean, adzuki bean, honey, nut product, mugwort, etc.2. Taste evaluation-Spicy: ☆☆☆☆☆-Salty: ☆☆☆☆☆-Sweet: ★★★☆☆-Sour: ☆☆☆☆☆-To...

Sundae 순대 (Korean sausages) - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 178213

1. Ingredients for Sundae (glass noodle Sundae)-Primary ingredients: Pig intestines and pig blood-Secondary ingredients: Glass noodles (sweet potato starch) 2. Taste evaluation (glass noodle Sundae)-Spicy:☆☆☆☆☆-Salty:...

Hanjeongsik 한정식 (Korean table d’hote) - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 182513

1. Ingredients for Hanjeongsik- Primary ingredients: Steamed rice mixed with grains (barley and brown rice)- Secondary ingredients: Jjigae (Kimchi-jjigae or Deonjang-jjigae), meat (port, beef), seafood (fish, oyster, ...

Gimbap 김밥 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 160157

1. Ingredients for Gimbap- Primary ingredients: Gim and steamed white rice (mixed with sesame oil and salt)- Secondary ingredients: Carrot, spinach, egg, pickled radish, fried fish cake and ham2. Taste evaluation-Spic...

Jjajangmyeon 짜장면 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 161066

1. Ingredients for Jjajangmyeon- Primary ingredients: Pork and flour noodles- Secondary ingredients: Chunjang (black soybean paste) and vegetables (onion, cabbage and carrot)2. Taste evaluation-Spicy: :☆☆☆☆☆-Salty: ★★...

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