Look&Walk

Nakji Bokkeum 낚지볶음 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 213290

1. Ingredients for Najki Bokkeum- Primary ingredients: Octopus- Secondary ingredients: Basic seasonings (Gochujang paste, red chili powder, soy sauce and sugar) and vegetables (spring onion and onion)2. Taste evalua...

Gom-tang 곰탕 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 208464

1. Ingredients for Gomtang- Primary ingredients: Different parts of beef (lean meat, oxtail, intestines, etc.)- Secondary ingredients: Seasoning (salt) and spices (spring onion)2. Taste evaluation-Spicy: ☆☆☆☆☆-Salty: ...

Makgeolli 막걸리 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 223063

1.Ingredients for Makgeolli-Primary ingredients: Rice-Secondary ingredients: Nuruk (fermenting agent) and water2. Taste evaluation-Spicy:☆☆☆☆☆-Salty:☆☆☆☆☆-Sweet:☆☆☆☆☆-Sour:★☆☆☆☆-Toasted flavor: ★★★☆☆3. Introduction to...

Jeotgal 젓갈 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 221357

1. Ingredients for Jeotgal-Primary ingredients: Flesh, roe and entails of fish or shellfish-Secondary ingredients: Fermented with salt2. Taste evaluation-Spicy:☆☆☆☆☆-Salty:★★★★★-Sweet:☆☆☆☆☆-Sour:☆☆☆☆☆-Toasted flavor: ...

Bap 밥 - (Korean Food)

Guide name : annie | Last Modified : 2017/02/18 | Hits : 209953

1. Ingredients for Bap-Primary ingredients: Rice-Secondary ingredients: Water2. Taste evaluation-Spicy:☆☆☆☆☆-Salty:☆☆☆☆☆-Sweet:★☆☆☆☆-Sour:☆☆☆☆☆-Toasted flavor: ★☆☆☆☆3. Introduction to Bap (steamed rice){{{!OUTLINE:The...

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