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		<title><![CDATA[annie 의 블로그]]></title>
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			<title><![CDATA[annie 의 블로그]]></title>
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		<description><![CDATA[Annie introduces you delicious Korean food.]]></description>
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		<pubDate>Mon, 06 Apr 2026 08:41:12 +0900</pubDate>
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			<title><![CDATA[전국의 특색있는 음식 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/3331</link>
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			<description><![CDATA[1. 서울한국의 수도인 서울은 옛부터 전국 각지 사람들이 모이는 번화가였습니다.  그래서 음식 또한 서울만의 음식이 있기보다는 전국의 음식이 다 모여있여 다양한 음식을 경험할 수 있는 것이 특징입니다.외국...]]></description>
			<pubDate>Fri, 01 Apr 2016 21:29:37 +0900</pubDate>
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			<title><![CDATA[황태해장국 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/3056</link>
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			<description><![CDATA[1. 황태해장국에 들어가는 재료- 주재료 : 황태- 부재료 : 콩나물, 무, 감자, 대파등 부재료와 참기름,간장,소금등 양념2. 맛 평가-매운 맛: ☆☆☆☆☆-짠 맛: ★★☆☆☆-단 맛: ☆☆☆☆☆-신 맛: ☆☆☆☆☆3. 황태해장국에 대한 ...]]></description>
			<pubDate>Sun, 28 Feb 2016 01:58:24 +0900</pubDate>
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			<title><![CDATA[주꾸미볶음 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/3055</link>
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			<description><![CDATA[1. 주꾸미볶음에 들어가는 재료- 주재료 : 주꾸미- 부재료 : 고추장, 고추가루, 간장, 설탕등의 양념2. 맛 평가-매운 맛: ★★★★☆-짠 맛: ★★☆☆☆-단 맛: ★☆☆☆☆-신 맛: ☆☆☆☆☆3. 주꾸미볶음에 대한 간단한 소개사람들...]]></description>
			<pubDate>Fri, 26 Feb 2016 00:15:13 +0900</pubDate>
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			<title><![CDATA[떡국 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/2967</link>
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			<description><![CDATA[1. 떡국에 들어가는 재료- 주재료 : 쌀로 만든 떡, 소고기로 끓인 국물- 부재료 : 달걀, 파, 김2. 맛 평가-매운 맛: ☆☆☆☆☆-짠 맛: ★☆☆☆☆-단 맛: ☆☆☆☆☆-신 맛: ☆☆☆☆☆- 고소한 맛 : ★★★☆☆3. 떡국에 대한 간단한 소...]]></description>
			<pubDate>Wed, 03 Feb 2016 23:47:48 +0900</pubDate>
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			<title><![CDATA[돼지국밥 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/2919</link>
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			<description><![CDATA[1. 돼지국밥에 들어가는 재료 - 주재료 : 돼지고기의 뼈와 살 - 부재료 : 쌀밥, 대파, 새우젓2. 맛 평가-매운 맛: ☆☆☆☆☆-짠 맛: ★☆☆☆☆-단 맛: ☆☆☆☆☆-신 맛: ☆☆☆☆☆- 고소한 맛 : ★★★★☆3. 돼지국밥에 대한 간단한 ...]]></description>
			<pubDate>Thu, 28 Jan 2016 16:37:13 +0900</pubDate>
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			<title><![CDATA[고기국수 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/2918</link>
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			<description><![CDATA[1. 고기국수에 들어가는 재료 - 주재료 : 돼지고기의 뼈와 살 - 부재료 : 밀가루 면, 대파2. 맛 평가-매운 맛: ☆☆☆☆☆-짠 맛: ★☆☆☆☆-단 맛: ☆☆☆☆☆-신 맛: ☆☆☆☆☆- 고소한 맛 : ★★★★☆3. 고기국수에 대한 간단한 소개...]]></description>
			<pubDate>Thu, 28 Jan 2016 16:23:56 +0900</pubDate>
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			<title><![CDATA[굴밥 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/2902</link>
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			<description><![CDATA[1. 굴밥에 들어가는 재료 - 주재료 : 쌀밥,굴,콩나물 - 부재료 : 간장,참기름,고추가루등을 섞은 양념2. 맛 평가-매운 맛: ★☆☆☆☆-짠 맛: ★★☆☆☆-단 맛: ☆☆☆☆☆-신 맛: ☆☆☆☆☆3. 굴밥에 대한 간단한 소개낯선 곳으로 ...]]></description>
			<pubDate>Sat, 23 Jan 2016 01:33:36 +0900</pubDate>
			<tag><![CDATA[クルパプ,굴,굴회,간장,굴밥,겨울,sashimi,Winter,soy-sauce,Gul-bap,Oyster]]></tag>
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			<title><![CDATA[호박죽 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/2825</link>
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			<description><![CDATA[1. 호박죽에 들어가는 재료 -  주재료 : 늙은 호박, 쌀, 물 -  부재료 : 설탕2. 맛 평가-매운 맛: ☆☆☆☆☆-짠 맛: ☆☆☆☆☆-단 맛: ★★★★☆-신 맛: ☆☆☆☆☆3. 호박죽에 대한 간단한 소개한국의 전통음식 중에는 '죽'이라는...]]></description>
			<pubDate>Thu, 31 Dec 2015 03:14:17 +0900</pubDate>
			<tag><![CDATA[ホバクチュク,호박죽,죽,건강식,건강,단호박죽,Hobak-juk,Porridge,health-food,danhobak-juk]]></tag>
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			<title><![CDATA[콩나물국밥 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/2804</link>
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			<description><![CDATA[1. 콩나물국밥에 들어가는 재료 - 주재료 : 콩나물 - 부재료 : 쌀, 오징어, 대파2. 맛 평가-매운 맛: ☆☆☆☆☆-짠 맛: ★★☆☆☆-단 맛: ☆☆☆☆☆-신 맛: ☆☆☆☆☆3. 콩나물국밥에 대한 간단한 소개12월은 크리스마스와 연말, ...]]></description>
			<pubDate>Sat, 26 Dec 2015 02:01:35 +0900</pubDate>
			<tag><![CDATA[コンナムルクッパ,콩나물국밥,국밥,해장,해장음식,전주콩나물국밥,김치콩나물국밥,새우젓,Kong-namul-gukbap,gukbap,relieve,a,hangover,food,Jeonju-kong-namul-gukbap,kimchi-kong-namul-gukbap,salted-shrimp]]></tag>
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			<title><![CDATA[짬뽕 - (한국음식)]]></title>
			<link>https://blog.lookandwalk.com/ja/blog/foodguide/2749</link>
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			<description><![CDATA[1. 짬뽕에 들어가는 재료- 주재료 : 조개,오징어,새우등의 해산물과 돼지고기, 밀가루 면- 부재료 : 양파,양배추, 당근등의 다양한 채소2. 맛 평가-매운 맛: ★★★★☆-짠 맛: ★★☆☆☆-단 맛: ★★☆☆☆-신 맛: ☆☆☆☆☆3. 짬...]]></description>
			<pubDate>Tue, 15 Dec 2015 03:32:07 +0900</pubDate>
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