I decided to try this pub in Yeonhui-dong because I heard that their drink snacks are good.
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By the way, the sign... where is it? It's on the wall next to the elevator.
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The front door feels like it's Korean food restaurant already.
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There's signature menu next to the entrance.
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Although the sits are mostly chairs and tables, it still has the atmosphere of hanok.
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Seasonal foods and fixed menus are divided by color.
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There are many different kinds of traditional liquor.
Since it's a Korean pub, I'm going to order makgeolli(rice wine).
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There's a note about cork charge and kipping, so you can bring liquor from outside.
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The 'Ureongi Ssal Makgeolli(river snail rice wine)' I ordered came out.
I really like Jipyeong makgeolli, but I wanted to try something new.
As expected by the name of it, they used 100% domestic rice grown using pesticide-free river snail farming technique.
It's not thick but clean taste, because it has no sweetener.
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Just a little taste of the basic side dishes raised my expectations.
There are so many dishes I want to try! But this time, I decided to try kkotdeongsim yukjeon(ripeye meat pancake).
It's not too greasy, smells good, and soft. I can definitely feel their skills.
Turns out this pub originally was in Yeonnam-dong and moved to Yeonhui-dong, and it was a famous place even before it moved in.
It's open from evening to night.
20 minutes to walk from exit 3 of Hongdae station. 2nd floor of the building with '엉터리 생고기(Eongteori Saenggogi) on its first floor'.
Address: 193-16 Yeonhui-dong, Seodaemun-gu, Seoul
