Welcome to Korea cuisine of Annie

テジクッパ, 돼지국밥, 국밥, 새우젓, 부산, 부추, Dwaeji-gukbap, gukbap, pork, salted-shrimp, Busan

クルパプ, 굴, 굴회, 간장, 굴밥, 겨울, sashimi, Winter, soy-sauce, Gul-bap, Oyster

コンナムルクッパ, 콩나물국밥, 국밥, 해장, 해장음식, 전주콩나물국밥, 김치콩나물국밥, 새우젓, Kong-namul-gukbap, gukbap, relieve, a, hangover, food, Jeonju-kong-namul-gukbap, kimchi-kong-namul-gukbap, salted-shrimp

チャンポン, 짬뽕, 중식, 중국음식, 고추, 짬뽕밥, 나가사키짬뽕, 굴짬뽕, 삼선짬뽕, jjamppong, Chinese-food, red-pepper, jjamppong-bap, Nagasaki-jjamppong, gul-jjamppong, samseon-jjamppong