Welcome to Korea cuisine of Annie

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Annie introduces you delicious Korean food.

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ឌ្វេនចាំងជីហ្គេ 된장찌개 - (ម្ហូបកូរ៉េ) 6

Guide name : annie| Reg-date : 2015/07/07|Hits : 363578

១. គ្រឿងផ្សំ- គ្រឿងផ្សំសំខាន់: ឌ្វេនចាំងនិងទឹក- គ្រឿងផ្សំបន្ថែម: សាច់, គ្រឿងសមុទ្រ, ល្ពៅ, ដំឡូងបារាំង, តៅហ៊ួរ, លៗ ២. ការវាយតម្លៃរសជាតិ-រសជាតិហឹរ: ☆☆☆☆☆-រសជាតិប្រៃ: ★★★★...

テンジャンチゲ, 된장찌개, 된장, 해산물, 채소, 메주, 미소, 두반장, 발효, 밥, doenjang-stew, seafood, vegetable, fermented-soybean-lump, miso, dujang, fermentation, rice
Makchang 막창 - (Korean Food) 4

Guide name : annie| Reg-date : 2015/06/07|Hits : 268983

1. Ingredients for pork Makchang-Primary ingredients: Pig’s large intestines-Secondary ingredients: Deonjang sauce2. Taste evaluation-Spicy:☆☆☆☆☆-Salty:☆☆☆☆☆-Sweet:☆☆☆☆☆-Sour:☆☆...

マクチャン, 막창, 창자, 된장, 숯불, 연탄불, 소주, makchang, gut, Daegu, doenjang, charcoal-fire, briquet-fire, soju, 皱胃
Gamjatang 감자탕 - (Korean Food) 4

Guide name : annie| Reg-date : 2015/05/04|Hits : 249580

1. Ingredients for Gamjatang- Primary ingredients: Pork spines and potatoes- Secondary ingredients: Vegetables (outer leaves of cabbage, welsh onion and garlic) and Korean tradi...

감자탕, 전라도, 돼지뼈, 고추장, 된장, 감자, 들깨, Gamja-tang, Jeolla-do, pig-bone, gochujang, doenjang, potato, perilla, カムジャタン, 脊骨土豆汤