Welcome to Korea cuisine of Annie

スントゥブチゲ, 순두부찌개, 찌개, 순두부, 두부, 고추장, 간장, 생달걀, soft-tofu-stew, jjigae, soft-tofu, tofu, gochujang, soy-sauce, raw-egg

塩辛, 젓갈, 어패류, 살, 알, 내장, 조미료, 한정식, 백반, Jeotgal, seafood, flesh, egg, gut, condiment, Han-jeongsik, meal-with-a-bowl-of-rice, soup, and-side-dishes