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Welcome to Korea cuisine of Annie
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Annie introduces you delicious Korean food.
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fermentation
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ឌ្វេនចាំងជីហ្គេ 된장찌개 - (ម្ហូបកូរ៉េ)
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Guide name : annie
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Reg-date : 2015/07/07
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Hits : 216807
១. គ្រឿងផ្សំ- គ្រឿងផ្សំសំខាន់: ឌ្វេនចាំងនិងទឹក- គ្រឿងផ្សំបន្ថែម: សាច់, គ្រឿងសមុទ្រ, ល្ពៅ, ដំឡូងបារាំង, តៅហ៊ួរ, លៗ ២. ការវាយតម្លៃរសជាតិ-រសជាតិហឹរ: ☆☆☆☆☆-រសជាតិប្រៃ: ★★★★...
テンジャンチゲ, 된장찌개, 된장, 해산물, 채소, 메주, 미소, 두반장, 발효, 밥, doenjang-stew, seafood, vegetable, fermented-soybean-lump, miso, dujang, fermentation, rice
Sikhye 식혜 - (Korean Food)
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Guide name : annie
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Reg-date : 2015/05/26
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Hits : 145506
1. Ingredients for Sikhye-Primary ingredients: Sweet rice and rice-Secondary ingredients: Malt (dried barley sprouts) and sugar2. Taste evaluation-Spicy:☆☆☆☆☆-Salty:☆☆☆☆☆-Sweet:...
シッケ, 식혜, 찹쌀, 곡물, 발효, 변비, 어식혜, sikhye, glutinous-rice, grain, fermentation, constipation, Eosikye, 甜米露