Musashi

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Last Modified : 2016/06/20

Travel regions : South Korea

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Musashi

Managed by the owner chef who has over 30 years of experience, Musashi is a high-end Japanese restaurant providing the best services with top-quality ingredients and cooking skills.
It is a leading restaurant in Ilsan specialized in tuna that uses all kinds of sauces and ingredients used only in premium hotels. In particular, blue fins in Musashi are known to have the best quality in Korea.
The restaurant offers the best possible cuisines compared to the prices by using high-quality ingredients based on direct dealings with producers.
It also offers the best facilities and a large room that can accommodate as many as 40 persons.
As a high-end Japanese restaurant, Musashi offers weekday lunch courses at reasonable prices.
The weekday lunch course is 22,000 KRW and special lunch course is 33,000 KRW. Abalone rice porridge is served as the appetizer.
Assorted sliced raw fish includes raw tuna and rockfish as well as halibut, with a side dish of grilled scallops. Braised fish is sweet and salty, stimulating your appetite. All kinds of deep-fried foods will also be served such as shrimps and sweet potatoes. The main dish includes spicy fish stew accompanied by rice with fish roe in a hot pot. For dessert, watermelon and cinnamon punch will be served to cleanse your palate.