It opened in 2003 and has been popular among Ewha University students for many years, and now it is visited more by foreigners, especially Taiwanese tourists.

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I can feel their pride from the sign that remained 17 years. It's not easy in the recession these days.

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Usually you can order more than two servings of this kind of dish, but they also added a single serving menu due to the decrease in customers because of the COVID-19.

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Bulbap is a modification of traditional hot pot dishes. You can choose the spice intensity, and for me, the mild flavor(same as shinramen) would be good.

I like the saying that 'We'll do our best even if it's not the best'. The owner's business philosophy is clear. :-)

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In the room, you can see all the tables at any table. I'm expecting a little buzzing atmosphere.

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You can see people passing by out of the window, and this would be a good place to meet people.

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I ordered a cheese buldak(spicy chicken), so I got an egg pot and cheese separately.

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The staff added cheese in it, and stir-fried until the soup gets thick. This is for one person, and it seems enough.

I think eating it when the soup gets thicker is the biggest attraction of bulbap.

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We still have the vegetable fried rice. The staff gave me a small timer after stir-frying it moderately, saying, "You can eat it when the timer rings".

I am very satisfied with the fried rice because it's basically included, not added as additional order.

They are open from lunch to dinner every day except for holidays.

In you walk five minutes from exit 2 of Ewha Womans University Station, you will find it on the 2nd floor of the uphill road.

Address: 11 Ewha Womans University 8-gil, Daehyeon-dong, Seodaemun-gu, Seoul