Yangchonri Agu
Yangchonri Agu is famous for its fresh ingredients and taste. Yangchonri Agu has specialized in only monkfish dishes in one place for 17 years. Braised spicy monkfish made with thick monkfish fillet and skin as well as intestines is the most popular menu with its unique spicy taste. Monkfish spicy soup and clear soup are also prepared for you to enjoy the different tastes of monkfish.
Braised spicy monkfish is a braised dish made with monkfish, originating from Masan, Gyeongsangnam-do in Korea. Its Korean name is actually ‘agwijjim’, but is more commonly referred to as ‘agujjim’. Chili powder, crushed spring onions and garlic are used for the spicy flavor, and warty sea squirt, bean sprouts and water celeries are added to give a refreshing taste to monkfish. Traditional braised spicy monkfish is made by mixing dried monkfish with all kinds of spices. Monkfish had been thrown away due to its hideous appearance up until about 30 years ago, but now it is loved as a typical native dish around Masan and has become one of the most popular Korean foods.
Making braised spicy monkfish with the rich fish fillet of monkfish itself, Yangchonri Agu provides a more generous serving and richer taste than the price would suggest.
Menu/price
Braised Spicy Monkfish (big) /50,000 KRW
Braised Spicy Monkfish (medium) /38,000 KRW
Braised Spicy Monkfish (small) /25,000 KRW
Monkfish Soup, Monkfish Stew (big) /50,000 KRW
Monkfish Soup, Monkfish Stew (medium) /38,000 KRW
Monkfish Soup, Monkfish Stew (small) /25,000 KRW
Boiled Monkfish Slices (big) /50,000 KRW
Boiled Monkfish Slices (medium) /38,000 KRW
Boiled Monkfish Slices (small) /25,000 KRW
Opening hours
11:00 ~ 22 :00
Location
762-3, Daehwa-dong, Ilsanseo-gu, Goyang-si
Contact information
Homepage
Map
Address: 대한민국 경기도 고양시 일산서구 송포동 762-1
