Mei Chen Fang
Mei Chen Fang is a place where you can enjoy the real taste of authentic Chinese food. The CEO, who has been devoted to cooking Chinese food for over 40 years, emphasizes that the secret to this taste is to cook honestly with fresh ingredients.
Hongshao sea bream cooked in the traditional Chinese style and authentic Chinese cold noodles with seafood and the rich taste of meat broth are well-known delicacies that you can only taste in Mei Chen Fang. Most of the dishes such as sweet and sour pork or deep-fried chicken in hot pepper sauce are not too oily, but rather light. Noodles with black soybean sauce, udon and spicy seafood noodle soup have a rich taste with fresh ingredients used generously. The lunch special menu, provided until 3 p.m., is a 20,000 KRW course meal with crab meat soup, stir-fried seafood and vegetables, deep-fried shrimp in hot pepper sauce, stir-fried Korean chili peppers and pork with Chinese flower buns, noodles or rice, and dessert. This menu is served for at least two persons.
Menu/price
Noodles with Black Soybean Sauce /6,000 KRW
Spicy Seafood Noodle Soup /8,000 KRW
Udon /8,000 KRW
Rice with Stir-fried Korean Chili Peppers and Pork /10,000 KRW
Fried Chicken with Hot and Sour Soy Sauce /23,000 KRW
Deep-fried Shrimp in Hot Pepper Sauce /35,000 KRW
Sweet and Sour Pork /20,000 KRW
Hongshao Sea Bream /80,000 KRW
Stir-fried Beef with Oyster Sauce /30,000 KRW
Opening hours
11:00-22:00
Location
2F, 22-14, Wi city 2-ro 11beon-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do
Contact information
Homepage
Map
Address: 대한민국 경기도 고양시 일산동구 식사동 1537-1
