A leisurely Sunday afternoon is the time to calmly prepare for next week.

We need to eat soemething healthy to beat Monday blues, aren't we?

What I want to recommend is ssambap(riche wrapped in greens).

The place I found today is 'Haneulbit Ureongssambap'.(Ureong : mud snail)

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This Haneulbit Uredongssambap Munjeong branch is hidden in a residential area like a snail hidden in a rock.

There is also a weekday lunch special which you can enjoy frugally.

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There are enough numbers of floor-seating tables and normal table.

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The mud snails provided here are grown in rice paddies located in Gimhae, Gyeongsangnam-do.

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There is an explanation for the efficacy of the mud snail.

It is food for skin beauty, fatigue recovery, osteoporosis prevention, edema and anemia prevention. It's like a panacea isn't it?

It's a food with a cold temper, so people with a cold digestive system shuld avoid it.

But I don't think single meal will have much impact.

There is also an explanation about greens.

I heard that no other people are eating various kinds of greens as Koreans do. There are so many kinds of vegetables, right? There's nothing to throw away.

2020:05:13 14:43:10

The main dish is 'Ureong Ssambap'. And there are Cheonggukjang(soybean paste stew), Jeyuk-bokkeum(stir-fried spicy pork), Hwangtae(dried pollack), duck, and more as side dish.

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First, they set various vegetables on the table. There are about three to four sheets each type(for two people). All the vegetables are fresh.

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All the side dishes have been set.

Eight kinds of side dishes, and the stews are Cheonggukjang and Doenjangguk.

My favorite thing is that rice is not white but black!

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This is 'Ureong Ssamjang', the main character on this table. It was not salty and has enough mud snails in it. Good for even children. The texture of the mud snail is chewy in a good way.

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Doenjangguk(soybean paste soup) is a bit salty and plane. I liked the Cheonggukjang better. Chewing the peans in Cheonggukjang gives good flavor.

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Jeyuk is little spicyt with a little bit of fire flavor, and it was almost 1:1 with meat, cabbage, and onions. I feel a bit sad about the amount of meat. When I saw the people who ordered smoked duck at other tables, they put a pot on the burner.

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The basic side dishes don't have much skill. It felt like a country dinner.

If the side dishes in the set menu are so good, it's like the tail wagging the dog.

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The main dish is this Ssambap!

The advantage of Ssambap is that it all tastes different depending on the greens.

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Lettuce goes well with everything, kale is crunchy, and saute mustard is little bitersweet.

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When I opened my eyes to the world of Ssambap, I first came across angelica utilis and it's quite a strong-smelling vegetable. But it's scent that I'm attracted to. As the time I first ate cilantro, I had a slight repulsion, but now I enjoy it very mush. You should give it a try too.

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The various vegetables with Ureong Ssamjang give you an appetite in a unique and harmonious way. As you wrap those things together with your own combination, the table will be cleared up. I was a little short of vegetables, but there's an extra charge for additional veges, and they just gave me some lettuce for free.

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We have plum tea and coffee to rinse out our mouth.

I feel like I had a decent meal.

It was like a nostalgic meal that I had at my grandmother's house in the countryside during summer vacation.

• Food ★★★☆☆

A feast of vegetables led by Ureong Ssamjang. I feel like the amount of veges and food are not enough.

• Cleanliness ★★★☆☆

It's an old restaurant and I can see it.

• Service ★★★☆☆

Average

• Ambience ★★★☆☆

A quiet atmosphere located in a leisurely residential area

• Accessibility ★★★☆☆

Walk for five minutes from exit 1 of Jangji Station, line 8. It is Munjeong branch, but closer to the Jangji Station, not the Munjeong Station. The parking is narrow.

• Open Hours: 10:00~22:00
• Recommending for 2 or
• Recommending: Ureong Ssambap Jeongsik
• alue(for 1 person): A little more than 10,000 won
• Amenities: Separated rest rooms by gender, Wifi

Address: 18 Saemal 8-gil, Songpa-gu, Seoul