Welcome to Korea cuisine of Annie

タッカンジョン, 닭강정, 양념치킨, 물엿, 마늘, dak-gangjeong, seasoned-spicy-chicken, starch-syrup, garlic

ワカメスープ, 미역국, 국, 칼슘, 아이오딘, 출산, 실패, 미역, 소고기, 쌀밥, 김치, sea-mustard-soup, soup, calcium, iodine, delivery, fail, sea-mustard, beef, rice, kimchi

テンジャンチゲ, 된장찌개, 된장, 해산물, 채소, 메주, 미소, 두반장, 발효, 밥, doenjang-stew, seafood, vegetable, fermented-soybean-lump, miso, dujang, fermentation, rice

塩辛, 젓갈, 어패류, 살, 알, 내장, 조미료, 한정식, 백반, Jeotgal, seafood, flesh, egg, gut, condiment, Han-jeongsik, meal-with-a-bowl-of-rice, soup, and-side-dishes