Welcome to Korea cuisine of Annie

쭈꾸미, ジュクミポックン, 고추장, 안주, 고르곤졸라, stir-fried-webfood-octopus, Gorgonzola, red-pepper-sauce

スントゥブチゲ, 순두부찌개, 찌개, 순두부, 두부, 고추장, 간장, 생달걀, soft-tofu-stew, jjigae, soft-tofu, tofu, gochujang, soy-sauce, raw-egg

豚肉のピリ辛炒め, チェユクポックン, 제육볶음, 돼지고기, 고추장, 저육구이, 백반, 안주, 마늘, stir-fried-spicy-pork, gochujang, grilled-pork, meal-with-a-bowl-of-rice, soup, and-side-dishes, relishes, garlic

감자탕, 전라도, 돼지뼈, 고추장, 된장, 감자, 들깨, Gamja-tang, Jeolla-do, pig-bone, gochujang, doenjang, potato, perilla, カムジャタン, 脊骨土豆汤