Welcome to Korea cuisine of Annie

タッカンジョン, 닭강정, 양념치킨, 물엿, 마늘, dak-gangjeong, seasoned-spicy-chicken, starch-syrup, garlic

ジャガイモオンシミ, 감자옹심이, 감자, 전분, 강원도, 정선, 영월, 김치, Gamja-ongsimi, potato, starch, Gangwon-do, Jeongseon, Yeongwol, kimchi

塩辛, 젓갈, 어패류, 살, 알, 내장, 조미료, 한정식, 백반, Jeotgal, seafood, flesh, egg, gut, condiment, Han-jeongsik, meal-with-a-bowl-of-rice, soup, and-side-dishes

韓定食, 한정식, 쌀, 보리, 반찬, 찌개, 전라남도, 서울, 한옥, Hanjeongsik, rice, barley, sidedish, Jjigae, Jeollanam-do, seoul, Koreanstylehouse, Hanok