There have been many popular restaurants and cafes near Dosan Park since the days of Apgujeong cafe alley. Although it's not as famous as it used to be, Cheongdam-dong is recognized as a quiet luxurious place. Especially, most of the visitors are picky about taste, so having a long stay around here means there's something special abut them. The place I am going to introduce today is 'Grandciel', an Italian restaurant that has been in business for 15 years since 2005.

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The sun is burning, but the shade is cool in early summer. Most of the terrace seats are already occupied.

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I guess that bright yellow is their theme color. Fresh and warm color brightens the atmosphere indoors.

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It is a restaurant that received Blue Ribbon twice, which is a Korean Michelin guide. Uniquely, they sell meal kits that can be cooked at home. I think I should try it next time. There are chairs for infants in the corner, so you can visit with your child.

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The ceiling is high and it makes the room not stuffy. I feel like I'm at a restaurant somewhere in a foreign country.

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The open kitchen stands out as if there's nothing to hide. It's neat and tidy.

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The basic setting is simple. There are olive oil and vinegar for pre-dinner bread.

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They emphasize healthy ingredients, such as organic eggs. I wonder if it tastes as good as it's healthy.

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The signature menu of Grandciel is anchovy oil pasta. I don't usually enjoy oil pasta, but I was wondering how it would be.

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Soft bread stimulate appetite and wake up my stomach. 'Let's work!'

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At first, the pasta looks simple compared to its reputation. That was my first impression. But...

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Ah, what's this? At first, it's nothing much more than I expected. I'm sure it was, but the more I eat, the more I crave it. The savory anchovy flavor continues. The herbs placed on top is refreshing my mouth when I felt it's a bit salty. You'll have to try to understand what I am talking about. The saltiness of it is exquisite.

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Most of the other foods here are acclaimed. They have enough reason to be loved for a long time for its atmosphere, taste and healthy.

• Food ★★★★☆

Healthy and delicious Italian food. It's faithful to the basic without any fancy skills and still it tastes good. Anchovy oil pasta may feel a little salty. If you choose more than two menus well, you'll be able to enjoy them very deliciously.

• Cleanliness ★★★★☆

Overall clean. I can feel the confidence of their kitchen.

• Service ★★★☆☆

Average

• Ambience ★★★★☆

The natural lighting and the atmosphere of the terrace are good. It'll be nice for meals and dates.

• Accessibility ★☆☆☆☆

25 minutes of walk from exit 3 of Apgujeong Rodeo Station, Bundang line. (Near from Dosan Park)

• Open Hours: Weekdays - 11:00 to 23:00/Break time 15:00~17:00/Last order 21:30

Sunday - 11:00~22:00/Last order 21:00

• Recommended Number of People: 2 or more
• Recommended Menu: Anchovy Oil Pasta, Grilled Beef Ribs Steak
• Value: 22,000 won for anchovy oil pasta
• Amenities: Group seats, meal kit, baby seat

Address: 16-6 Dosan-daero 45-gil, Gangnam-gu, Seoul