Welcome to Korea cuisine of Annie

トンカス, 돈까스, 포크커틀릿, 서양음식, 등심, 안심, 남산, 데이트코스, 추억, tonkatsu, Pork-cutlet, western-food, sirloin, Beef-Tenderloin, Namsan, date-course, memory

タッペッスッ, 닭백숙, 백숙, 삼계탕, 영계, 보양식, Dak-baeksuk, baeksuk, samgyetang, young-chicken, health-food

薬菓, 약과, 전통과자, 곡물, 조청, 밀가루, 기름, 꿀, 잔치, 디저트, yakgwa, traditional-snack, grain, jocheong, flour, oil, honey, feast, dessert

スントゥブチゲ, 순두부찌개, 찌개, 순두부, 두부, 고추장, 간장, 생달걀, soft-tofu-stew, jjigae, soft-tofu, tofu, gochujang, soy-sauce, raw-egg