Jeju Doyaji (Hwajeong Branch)
With the motto that boasts to “give 10 million won as a compensation if the pork is not produced in Jeju”, Jeju Doyaji uses only pork from pure Jeju Island.
Jeju Doyaji uses ingredients that are high in cost because they receive pork from Jeju every day, but the thick and fresh texture of supple meat is a quality unique to Jeju Doyaji. The restaurant uses hardwood charcoal, which is generally used only in beef restaurants, so that pork grilled at a high temperature within a short period of time can create a meat with a richer texture. The pork presented on the table is also chopped in thick slices, retaining the gravy even in the process of grilling. You can enjoy the flavor of premium beef steak instead of the thin slices of crispy bacon-like pork.
The most remarkable feature of Jeju Doyaji is that it cooks the pork in biscuit fire, retaining the taste and flavor on the table so that you can enjoy the best pork in Korea.
Kimchi is made 100% in Korea, and all side dishes are made in the restaurant with purchased ingredients and are thus fresh and delicious.
Menu/price
Jeju Grilled Black Pork (170g) /17,000 KRW
Jeju Grilled Pork Belly (180g) /13,000 KRW
Jeju Assorted Grilled Pork (500g) (Medium) /36,000 KRW
Jeju Assorted Grilled Pork (900g) (Large) /59,000 KRW
Kimchi Stew /6,000 KRW
Stir-fried Pork /7,000 KRW
Opening hours
11:00 ~ 24:30
Location
No.1 Hwajeong Main Branch: 968-2, Hwajeong-dong, Deogyang-gu, Goyang-si
No.2 Hwajeong Rodeo Branch: 980-2, Hwajeong-dong, Deogyang-gu, Goyang-si
No.3 Samsong Branch: 629, Sinwon-dong, Deogyang-gu, Goyang-si
No.4 Ilsan Branch: 864, Janghang-dong, Ilsandong-gu, Goyang-si
Contact information
No.1 Hwajeong Main Branch : 031-968-0078
No.2 Hwajeong Rodeo Branch : 031-973-1644
No.3 Samsong Branch : 02-381-0078
No.4 Ilsan Branch : 031-908-3367
Homepage
Jeju Doyaji Homepage
Jeju Doyaji Main Blog
Map
Address: 대한민국 경기도 고양시 덕양구 원당동 198-192
