Service introduction
Camp Compass
Travel Info
Notice
Q&A
FAQ
Report
Sign up
|
Site map
English
日本語
한국어
ខ្មែរ, ខេមរភាសា, ភាសាខ្មែរ
ไทย
中文
монгол
русский язык
繁体中文
Tiếng Việt
Welcome to Korea cuisine of Annie
View all posts
|
View all image
|
View all tags
annie 의 블로그
Annie introduces you delicious Korean food.
-
View all posts
(342)
-
미분류
(342)
-
미분류
(0)
3790
|
3204096
View all posts
Sort by time uploaded
Sort by popularity
Sort by time uploaded + Selected lang
Sort by popularity + Selected lang
juk
Search results on posts using tags There are 5 match(es).
Hobak juk 호박죽 (Pumpkin porridge) - (Korean Food)
2
Guide name : annie
|
Reg-date : 2015/12/31
|
Hits : 189864
1. Ingredients- Main ingredients: pumpkin, rice and water- Side ingredient: sugar2. Taste Evaluation-Spicy taste: ☆☆☆☆☆-Salty taste: ☆☆☆☆☆-Sweet taste: ★★★★☆-Sour taste: ☆☆☆☆☆3....
ホバクチュク, 호박죽, 죽, 건강식, 건강, 단호박죽, Hobak-juk, Porridge, health-food, danhobak-juk
Patjuk 팥죽 (adzuki-bean gruel) - (Korean Food)
9
Guide name : annie
|
Reg-date : 2015/11/24
|
Hits : 202513
1. The Ingredient-Main ingredient: adzuki beans, rice or glutinous rice-Sub ingredient: sugar or salt2. Taste Evaluation-Spicy taste: ☆☆☆☆☆-Salty taste: ★☆☆☆☆-Sweet taste: ★★★☆☆...
パッチュク, 팥죽, 죽, 동지, 동지팥죽, 팥, 소금, 건강, patjuk, porridge, dongji, adzuki-beans, salt, health
Abalone Rice Porridge 전복죽 - (Korean Food)
5
Guide name : annie
|
Reg-date : 2015/07/30
|
Hits : 203211
1. Ingredients for Abalone Rice Porridge-Main ingredients: abalone and its guts-Side ingredient: sticky rice2. Taste Evaluation-Hot taste: ☆☆☆☆☆-Salty taste: ★☆☆☆☆-Sweet taste: ...
ジョンボクチュク, 전복죽, 스프, 죽, 전복, 제주도, 내장, Jeonbok-juk, soup, porridge, abalone, Jeju-do, gut
Samgyetang 삼계탕 - (Korean Food)
4
Guide name : annie
|
Reg-date : 2015/05/17
|
Hits : 160582
1. Ingredients for Samgyetang- Primary ingredients: Chicken- Secondary ingredients: Seasoning (salt) and medicinal herbs (ginseng, jujube, chestnut and garlic)2. Taste evaluatio...
参鶏湯, サムゲタン, 삼계탕, 보양식, 닭고기, 인삼, 대추, 닭백숙, 찹쌀, 닭죽, samgyetang, health-food, chicken, ginseng, jujube, Dak-baeksuk, glutinous-rice, dak-juk
1
2
Previous ▶