Dodohae
Dodohae has branches in Goyang, Incheon, Bucheon, Seongnam and Anyang, and it is a seafood restaurant with a 15-year history run by a single family. Located near Madu Station (subway), Dodohae has a wide parking space and private rooms for groups
Dodohae is a restaurant famous for seafood with the scent of the ocean. Using only fresh ingredients that are brought in every day, the restaurant strictly manages hygiene and sanitation in the kitchen to avoid spoilage of seafood. Generous servings of side dishes that accompany every single menu in the restaurant are well received by the diners along with the kind service.
Spicy seafood stew and stir-fried seafood cooked with typical seafood like monkfish, octopus and blue crab offer a unique and different taste of seafood.
The adorable interior decorated with trees and benches and the indoor space with the typical fishy smell of seafood thoroughly removed enables you to enjoy fusion braised spicy seafood in a pleasant environment.
The medium-sized braised spicy seafood is enough for three adults. After you finish it, you can cook fried rice with the remains to enjoy the spicy taste. Side dishes served with the braised spicy seafood such as crab salad, smoked duck and cold seaweed soup are also delicious. Grilled wheat crepes cooked with kimchi is also a delicacy.
Menu/price
Braised Spicy Monkfish /33,000 KRW
Braised Spicy Monkfish and Octopus) /35,000 KRW
Braised Blue Crab /35,000 KRW
Braised Spicy Seafood /37,000 KRW
Spicy Seafood Stew /40,000 KRW
Stir-fried Octopus /8,000 KRW
Opening hours
10:00~23:00 Open year-round
Location
2F, 799-1, Madu-dong, Ilsandong-gu, Goyang-si, Gyeonggi-do
Contact information
Homepage
Map
Address: 대한민국 경기도 고양시 일산동구 마두2동 799-1
