Four Season
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Last Modified : 2016/06/21

Travel regions : South Korea
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https://blog.lookandwalk.com/zt/blog/goyangkogov/4055/trackback



Four Season

It is a classic and modern Chinese restaurant. Located in Aram Nuri Arts Center that represents Goyang, the restaurant offers a nice view of the surroundings as you dine before or after the performance.
There are also 10 premium Chinese course menus in addition to the a la carte dishes, which are offered at the price of 20,000 KRW.
The restaurant has rooms of various sizes, from small rooms for 4 to big ones for more than 20 persons.
One whole side of the wall where the tables are placed is in full-length glass, through which you can enjoy the view of Jeongbalsan Mountain wherever you sit. You can also enjoy a romantic view in the evening that takes in the neon lights of the city.
It is directly connected to the Jeongbalsan Subway Station, which makes it convenient for transportation.
The restaurant has one whole wall in glass so that you can enjoy the broad view of Aram Nuri and magnificent nightscape in the evening. You can order a la carte menus like spicy seafood noodle soup, shrimps, or stir-fried seafood with abalone and scallop, as well as 7 kinds of course menus such as Ilosunpung and Damso. The courses offer 14 kinds of dishes that offer the authentic and natural taste of the ingredients, starting with the restaurant’s signature salad and porridge in season, followed by the main dish of fresh seafood, fish and jumbo shrimps, cheese souffle and sago.

Menu/price

Seafood Fried Rice/9,000 KRW
Seafood Chow Mein/9,000 KRW
Chinese Seafood Noodle Soup/9,000 KRW
Seafood Udon/9,000 KRW
Seafood and Noodles with Black Soybean Sauce /8,000 KRW

Opening hours

11:30~22:00 (Break time 15:00~17:00)

Location

2F, Aram Miseul, 816, Madu-dong, Ilsandong-gu, Goyang-si, Gyeonggi-do

연Contact information

031-908-3003

Homepage

Four Season

Map

Map

Address: 대한민국 경기도 고양시 일산동구 마두동 816



http://goyangmeditour.kr/en/fourseason/


훠시즌, 四季中华料理, Четыре, сезона, Фосизн, Four, Season
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