Welcome to Korea cuisine of Annie

ジョンボクチュク, 전복죽, 스프, 죽, 전복, 제주도, 내장, Jeonbok-juk, soup, porridge, abalone, Jeju-do, gut

塩辛, 젓갈, 어패류, 살, 알, 내장, 조미료, 한정식, 백반, Jeotgal, seafood, flesh, egg, gut, condiment, Han-jeongsik, meal-with-a-bowl-of-rice, soup, and-side-dishes

豚肉のピリ辛炒め, チェユクポックン, 제육볶음, 돼지고기, 고추장, 저육구이, 백반, 안주, 마늘, stir-fried-spicy-pork, gochujang, grilled-pork, meal-with-a-bowl-of-rice, soup, and-side-dishes, relishes, garlic

육개장, 보양식, 개, 닭계장, yukgaejang, health-food, dog, chicken-soup, ユッケジャン, 香辣牛肉汤