Welcome to Korea cuisine of Annie

チャンポン, 짬뽕, 중식, 중국음식, 고추, 짬뽕밥, 나가사키짬뽕, 굴짬뽕, 삼선짬뽕, jjamppong, Chinese-food, red-pepper, jjamppong-bap, Nagasaki-jjamppong, gul-jjamppong, samseon-jjamppong

トンカス, 돈까스, 포크커틀릿, 서양음식, 등심, 안심, 남산, 데이트코스, 추억, tonkatsu, Pork-cutlet, western-food, sirloin, Beef-Tenderloin, Namsan, date-course, memory

タッペッスッ, 닭백숙, 백숙, 삼계탕, 영계, 보양식, Dak-baeksuk, baeksuk, samgyetang, young-chicken, health-food

テンジャンチゲ, 된장찌개, 된장, 해산물, 채소, 메주, 미소, 두반장, 발효, 밥, doenjang-stew, seafood, vegetable, fermented-soybean-lump, miso, dujang, fermentation, rice