Welcome to Korea cuisine of Annie

サンパッ, 쌈밥, 상추, 깻잎, 들밥, 밥, 쌈장, rice-wrapped-in-greens, lettuce, perilla-leaf, Deulbap, bap, ssamjang

チュンムキンパプ, 忠武のり巻き, 충무김밥, 통영, 충무, 오징어무침, 무김치, 명동, Chungmu-style-Gimbap, Tongyeong, Chungmu, ojingeo-muchim, radish-kimchi, Myeong-dong

ご飯, 밥, 쌀, 보리, 곡식, 쌀밥, 잡곡밥, 채소밥, 반찬, 누룽지, bop, rice, barley, grain, boiled-rice, Japgok-bap, vegetable-rice, side-dishes, nurungji

ナムル, 나물, 명절, 제사, 비빔밥, 채소, herbs, national-holiday, ancestral-rites, bibimbap, vegetables, 野菜