Welcome to Korea cuisine of Annie

アンドンチムダク, 安東蒸し鶏, 안동찜닭, 닭, 안동, 채소, 하회마을, 술안주, 소주, Andong-jjim-dak, chicken, vegetable, Hahoe-Village, relishes, soju, 安东炖鸡

ムク, 묵, 곡식, 열매, 건강식, 도토리, 녹두, 메밀, muk, grain, fruit, health-food, acorn, mung-beans, buckwheat, 凉粉

シッケ, 식혜, 찹쌀, 곡물, 발효, 변비, 어식혜, sikhye, glutinous-rice, grain, fermentation, constipation, Eosikye, 甜米露

ヘジャンクク, 해장국, 성주탕, 술국, 고기, 콩나물, 채소, 청진옥, 소고기, 돼지고기, 뚝배기, Haejang-guk, Seongjutang, sulguk, meat, bean-sprouts, vegetables, Cheongjinok, beef, pork, ttukbaegi, 醒酒汤