Diorama
The interior of Diorama, decorated in the traditional Western style based on a train theme, creates an exotic mood as if you are in Europe in the 1900s. The restaurant chose the rare moving train as the model for the theme of Season 2.
The most popular menu is ‘Roasted Rear Lamb Leg’. It is top-quality roasted steak using only the real legs of young lambs grown in the pure lands of New Zealand. The amount of roasted rear lamb leg is 1.3kg, which is enough for 2-3 adults. A reservation is necessary since it requires approximately 1 hour to roast. There are also other popular menus such as various parts of steaks, home-made pork cutlet, fish cutlet, short ribs, pizza, and kimchi pilaf. All menus include soup, bread, salad and coffee. All kinds of alcoholic beverages and snacks are also served. You can enjoy a romantic meal outdoors on the terrace at the back of the restaurant.
For reservations of at least 6-11 persons, the restaurant offers a pickup service with a Mercedes-Benz Sprinter van fitted with first-class seats of an aircraft.
Menu/price
Roasted Lamb Leg /80,000 KRW
Beef Steak /18,000 KRW
Pork Neck Steak /13,000 KRW
Lamb Steak /28,000 KRW
Short Ribs /13,000 KRW
Home-made Pork Cutlet /9,000 KRW
Kimchi Pilaf /9,000 KRW
Gorgonzola Pizza /10,000 KRW
Opening hours
17:00-26:00 (2 a.m.)
Location
8-6, Jeongbalsan-ro 196beon-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do
Contact information
031-902-6581
Map
Address: 경기도 고양시 일산동구 정발산로 196번길 8-6 / 대한민국 경기도 고양시 일산동구 정발산로196번길 8-6
http://goyangmeditour.kr/en/diorama/
