Holiday Journal

Holiday Journal
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Namhae #2 – Using net to catch Anchovy at Mijo Port, Sacheon Yacht Marina, Silan Cafe - (Korea Tour)
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Last Modified : 2017/02/17

Travel regions : South Korea
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https://blog.lookandwalk.com/km/blog/mazinguide/1921/trackback

  • Start
  •  
  • Geumsan Boriam
  •  
  • Daraeng-i Village
  •  
  • Using net to catch Anchovy at Mijo Port
  •  
  • Sacheon Yacht Marina
  •  
  • Silan Cafe
  •  
  • Finish



Using net to catch Anchovy at Mijo Port :


In April and May, many people come to Mijo Port in Namhae to watch that fishermen who are using nets to catch anchovies.From anchovies' point of view, it should be the last scream soaring up to the sky after they freely swam in a sea and strained to escape from the nets that caught anchovies.



NIKON Df | f/2.5 | iso 800 | 2015:04:25 11:57:29 | Flash did not fire. | 24mm




I had an anchovy stew before going to watch using nets to catch anchovies. The stew was full of fresh anchovies and I left half of it.




NIKON Df | f/2.5 | iso 800 | 2015:04:25 12:17:43 | Flash did not fire. | 24mm



The restaurant owner proudly shows us fresh anchovies.





NIKON Df | f/4.5 | iso 800 | 2015:04:25 12:52:54 | Flash did not fire. | 185mm




There are several things that you should remember to take pictures of using nets to catch anchovies.

First of all, you need to rent and get on a boat. If you travel in group, reserve the boat in advance. From 8 to 10 people can board the boat and prices vary from 15,000 won to 20,000 won per person.

Drivers would bring you to the place where you can take pictures of anchovies for about 30 minutes.



Camera needs 70-200mm of telephoto zoom lens this time. In order to get a clear picture of white eyes and teeth of fishermen who are using nets to catch anchovies that stand in contrast to their suntanned faces and pieces of anchovy that covers the faces, you need a 200mm or longer of telephoto lens. If you want to catch the moment when anchovies soar up to the sky,

you need to set the shutter speed at over 1/1500 seconds and the aperture at over 5.6. Crucially, a monopod or tripod is necessary to get a well-composed shot. Finally, what you should not forget is to prepare an extra memory card. Certain people take 2,000 pictures in 30 minutes with the continuous shooting mode.




NIKON Df | f/4.5 | iso 800 | 2015:04:25 12:53:12 | Flash did not fire. | 190mm





NIKON Df | f/4.5 | iso 800 | 2015:04:25 12:56:31 | Flash did not fire. | 160mm





NIKON Df | f/5.6 | iso 400 | 2015:04:25 13:02:37 | Flash did not fire. | 400mm




NIKON Df | f/5.6 | iso 400 | 2015:04:25 13:02:48 | Flash did not fire. | 400mm




NIKON Df | f/5.6 | iso 400 | 2015:04:25 13:02:48 | Flash did not fire. | 400mm




NIKON Df | f/5.6 | iso 400 | 2015:04:25 13:08:31 | Flash did not fire. | 120mm



It seems fishermen who use the nets to catch anchovies are in friendly relationship with boat drivers who take photographers to the port.

As the boat with photographers approaches, the fishermen work with much more resounding voices. A few of them are conscious of and make a smile at the camera. Haha





NIKON Df | f/5.6 | iso 800 | 2015:04:25 13:12:36 | Flash did not fire. | 400mm



  • Start
  •  
  • Geumsan Boriam
  •  
  • Daraeng-i Village
  •  
  • Using net to catch Anchovy at Mijo Port
  •  
  • Sacheon Yacht Marina
  •  
  • Silan Cafe
  •  
  • Finish


Sacheon Yacht Marina :


Looking at the setting sun beyond the hillside across the sea, champagne color of the sunset covers over the sky and sea. Waves embracing white yachts and shiny sunset make the magnificent view that reminds me of the grace of God.

I set the tripod on a rooftop of the yacht club's attached building. While I was taking pictures, teuroteu simply led by a saxophone came floating out for guests of nearby accommodations but I felt like I was listening to jazz music.


There is a truck on the breakwater far away and a boy and his mother who are walking around making their silhouettes by gold tinted sea. Although I don't see their faces, I can feel affection between son and mother.




NIKON Df | f/8.0 | iso 100 | 2015:04:25 17:51:17 | Flash did not fire. | 200mm



NIKON Df | f/16.0 | iso 100 | 2015:04:25 18:58:40 | Flash did not fire. | 50mm



NIKON Df | f/11.0 | iso 50 | 2015:04:25 19:43:44 | Flash did not fire. | 24mm


  • Start
  •  
  • Geumsan Boriam
  •  
  • Daraeng-i Village
  •  
  • Using net to catch Anchovy at Mijo Port
  •  
  • Sacheon Yacht Marina
  •  
  • Silan Cafe
  •  
  • Finish


Silan Cafe :

Silan cafe was built at the beach and a nice bridge towards the cafe was built after that. Many people come visit here to take pictures of the night view with sunset in the background.

Unfortunately, I got to the cafe too early and lights of the bridge were not turned. One young couple on the bridge was posing for pictures, but I just had to watch them since there was no light.

I didn't have enough time to take a cup of tea because of the bus time to go back to Seoul. It was too bad that I had to leave as soon as lights were turned on. Someday I would like to come back with my wife and have enough time enjoying the sunset and a glass of wine.



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plextor
꺄아악!!!! 식혜다!!! 모처럼 보니깐.. 땅기는군요... 집에가면서 하나 사먹어봐야겠어욤 ㅎㅎㅎ
2015/06/01
annie
@부산얼라 위키에도 감주(단술)은 누룩으로 만든것이라고 나와 있습니다. 시댁이 부산분들이라 식혜를 단술이라고 부릅니다만 맞는 표현은 아닙니다. 외국관광객을 대상으로 쓴 글이라 간략하고 쉽게 설명하려고 식해와 식혜를 구분하지 않았는데 오해 할 수 있으니 다음 글부터는 좀더 신경을 써야겠네요.
2015/05/30
annie
@부산얼라 원래 동해안지방에 어식해가 있었고 경남지방쪽에서는 생선을 빼고 채소를 넣었다 해서 소식해가 발달했죠. 유명한것이 안동식혜인데 여기서 무,고추가루가 빠져 지금의 식혜가 된것입니다. 두 음식이 워낙 다르고 여전히 즐겨 먹고 있어 식해, 식혜 각각 불리고 있는것이고요. 또한 감주(단술)은 누룩, 식혜는 엿기름으로 발효해서 각각 다른 음식입니다.
2015/05/30
부산얼라
@annie [어식혜]는 [식해]를 말씀 하시는것 같은데 아니라면 죄송합니다. ^.^ 식혜(食醯)와 식해(食醢)로 구별 되는데 발음이 비슷하고 의미도 비슷해서 혼용 되는 경우도 있더군요. 생선과 곡식을 사용한 발효식품(젓갈)은 식해라고 부르며 경남 지방쪽에선 식혜를 위키에도 있듯이 감주(단술) 라고 부릅니다.
2015/05/27
annie
@louis 저도 어릴때 수정과 보다는 식혜를 더 좋아했는데~ 명절때만 먹을 수 있어서 아쉬웠죠~ 지금은 시장에 가면 뱅글 뱅글 도는 통에 살얼음채워주니 좋더라고용
2015/05/27
louis
아... 식혜... 너무너무 좋아하는 음식이네요. 특히 어렸을때는 단맛나는 식혜야 말로 정말 최고의 간식이었죠. 먹다가 마지막 남은 쌀을 숟가락으로 먹을때의 달콤함은 정말 최고입니다.^^
2015/05/26
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