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Daejeon Yuseong Market #1 - (Korea Tour)
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Last Modified : 2017/02/17

Travel regions : South Korea
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Daejeon Yuseong Market (Mar. 14, 2015)


Yuseong 5-day market in Daeseon is one of the biggest 5-day markets in the city along with Moran Market in Seongnam. It opens on the same days as Moran Market, days that end with the numbers of 4 and 9. By the day we went to the market from Seoul, spring had just come so the streets were more crowded with people than on national holidays. I’d like to say that Yuseong Market has almost everything you can expect from a market. It was incorporated into Daejeon in 1988 but there must be concerns of its disappearance at the time. However, more people started to come here and the size of the market is getting bigger every year.



When the market was open on weekends, the streets seem to be paralyzed with crowded cars. If you need to park your car, you’d better park around Yuseong Elementary School, although it’s a bit far, and walk about 5 minutes.




At the entrance to Yuseong Market, you’ll see a store selling broken sewing machine and brass ornaments. Brazen incense burners, cranes or half-length statues are waiting for their owners.




Old gong(jing) has a label of its price, 25,000 won on it. There can’t be one-price policy here, right?




And there are people who have things that nobody would ever need or buy.



A vendor wearing a jacket that looks like a tomato. lol




And there are special plants that make us healthy such as fruits of Chinese matrimony vines, linseeds and balsam apples. It’s 5-day market that keeps us healthy.



The display stands here are all small like this. It must take a whole day to sell this small amount, I guess.



The smile of young women who sells yellow flowers of spring looks just like those flowers.





And there are industrial products like anti-dandruff agent, hairdye and shampoo.



This street stall sells Seodae(grilled red tongue sole), hairtails and croakers.



And old snacks are sold here.



This one is very familiar from my childhood~ it’s called Senbei. Probably because it’s from Japan.



Yeot(taffy) that you have to break with a hammer. It’s been so long since I saw it last time.



So many books were there for those who are into gardening.




Different kinds of knives just come out of blacksmith’s workshop.





Belts and hoe, you can find ANYTHING.





Now I’m starting to wonder what kind of display stand this is. Can you see a chicken in the middle of various vegetables? lol







Grains are divided in baskets with the name and origin sign.





유성초등학교, 유성시장, 황동장식, 시장, 엿, 곡물, 칼, 오일장, YuseongElementarySchool, YuseongMarket, Brassornaments, Market, Yeot, taffy, Grain, Knife, 5-daymarket, 儒城小学校, 儒城市場, 黄銅装飾, 市場, 飴, 穀物, ナイフ, 五日市, 儒城小学, 儒城市场, 黄铜饰品, 市场, 糖稀, 粗粮, 刀, 五日集, ดาวเคราะห์ประถมศึกษา, น้ำมันตลาด, การตกแต่งทอง, เหลือง, ตลาด, กระโปรง, ข้าว, ด, ohiljang
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annie
@louis 저도 어릴때 친정어머님이 도토리묵을 자주 만들어 주셨는데.. 그때는 그맛이 정말 싫었어요... 나이가 들어서 맛을 알았는데 이젠 친정엄마가 늙으셔서 힘들다고 못만들어주신다네요. 묵하나에 센치해지네욤
2015/06/04
louis
안 그런 음식이야 없겠지만 정말 손이 많이가는 정성스런 음식이죠. 아.. 어머니가 만들어주시던 도토리묵생각이 간절합니다.
2015/06/03
plextor
@annie 더운날 비가오고 날도 습할때.. 샤워하고 먹는 묵밥은 가히 최고가 아닐까 합니다 ㅎㅎㅎ
2015/06/03
annie
@plextor 요즘같이 더운 날은 입맛이 없어 시원한 묵밥이 특효약이죠. 묵밥 조만간 해먹어 봐야겠어용.
2015/06/01
plextor
아...아아... 묵밥... 아아아... 묵밥... 육수를 살얼음으로 얼려서 나오는.. 여름에 먹는 묵밥.. 아아... 묵밥... 아아!!!!!!!!
2015/06/01
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