Welcome to Korea cuisine of Annie

キムチチゲ, 김치찌개, 밥, 찌개, 돼지고기, 뚝배기, kimchi-stew, rice, jjigae, pork, ttukbaegi

豚肉のピリ辛炒め, チェユクポックン, 제육볶음, 돼지고기, 고추장, 저육구이, 백반, 안주, 마늘, stir-fried-spicy-pork, gochujang, grilled-pork, meal-with-a-bowl-of-rice, soup, and-side-dishes, relishes, garlic

シッケ, 식혜, 찹쌀, 곡물, 발효, 변비, 어식혜, sikhye, glutinous-rice, grain, fermentation, constipation, Eosikye, 甜米露

参鶏湯, サムゲタン, 삼계탕, 보양식, 닭고기, 인삼, 대추, 닭백숙, 찹쌀, 닭죽, samgyetang, health-food, chicken, ginseng, jujube, Dak-baeksuk, glutinous-rice, dak-juk