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Annie introduces you delicious Korean food.

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米 Search results on posts using tags There are 3 match(es).

Sikhye 식혜 - (Korean Food) 6

Guide name : annie| Reg-date : 2015/05/26|Hits : 76156

1. Ingredients for Sikhye-Primary ingredients: Sweet rice and rice-Secondary ingredients: Malt (dried barley sprouts) and sugar2. Taste evaluation-Spicy:☆☆☆☆☆-Salty:☆☆☆☆☆-Sweet:...

シッケ, 식혜, 찹쌀, 곡물, 발효, 변비, 어식혜, sikhye, glutinous-rice, grain, fermentation, constipation, Eosikye, 甜米露
Gejang 게장 (Marinated crab) - (Korean Food) 3

Guide name : annie| Reg-date : 2015/05/02|Hits : 81898

1. Ingredients for Gejang- Primary ingredients: Crabs (blue crabs, rock crabs, mitten crabs, etc.)- Secondary ingredients: Soy sauce, sugar, garlic, ginger, etc.2. Taste evaluat...

게장, 간장, 소금, 밥도둑, 쌀, 보리, gejang, soy-sauce, salt, arousing-appetite, rice, barley, ケジャン, 醤油, 塩, 飯泥棒, 米, 麦
Sundae 순대 (Korean sausages) - (Korean Food) 3

Guide name : annie| Reg-date : 2015/04/27|Hits : 99779

1. Ingredients for Sundae (glass noodle Sundae)-Primary ingredients: Pig intestines and pig blood-Secondary ingredients: Glass noodles (sweet potato starch) 2. Taste evaluation ...

순대, 창자, 당면, 소시지, 백암, 병천, 아바이, 순대국, 순대볶음, Sundae, Koreansausage, intestine, glassnoodles, sausage, Baekam, Byeongcheon, Abai, Sundaeguk, Sundae-bokkeum, 米肠, スンデ