Songdam Choo-oe-tang
Songdam Choo-oe-tang uses loach, which is well known as a health food ingredient, to cook soup, fried food, dumplings and cutlets. Loach protects the intestines and improves digestion, and it is suitable for people with weak digestive functions. Loach soup, which is cooked by boiling loach for a long time, is the best food for rejuvenating the body that is also quickly digested.
The soup is cooked by putting loach into plain water and simmering it for a long time, adding red pepper paste and soybean paste, and then all kinds of vegetables such as tofu, ginger and green chilli peppers. Adding some ground pepper or powdered prickly ash berry will give extra flavor to the loach.
Loach soup, which provides you with the taste of spicy soup and loach as well as all kinds of vegetables, is one of the most popular traditional Korean foods that is well loved by men and women of all ages.
Menu/price
Loach Soup /8,000 KRW
Whole Loach Soup /9,000 KRW
Deep-fried Loach /12,000 KRW
Loach Cutlet /7,000 KRW
Loach Dumplings /6,000 KRW
Opening hours
11:30~22:00
Location
2223, Daehwa-dong, Ilsanseo-gu, Goyang-si, Gyeonggi-do
Contact information
Map
Address: 대한민국 경기도 고양시 일산서구 대화동 2223
