Miro Sikdang, a Korean pub that only people who knows visit

| 서울먹거리

Last Modified : 2020/06/02

Travel regions : South Korea

| Hits : 45709

https://blog.lookandwalk.com/mn/blog/tourseoul/5755/trackback

Although it is right near Hongdae, it is far from the food alley, so I wonder if there will be any customers, but there are pubs with a lot of regular customers.

iPhone 11 | f/1.8 | iso 500 | 2020:05:13 19:32:07 | Flash did not fire, compulsory flash mode | 4.25mm

It's still early in the evening, so it's not full yet.

iPhone 11 | f/1.8 | iso 320 | 2020:05:13 19:34:58 | Flash did not fire, compulsory flash mode | 4.25mm

It looks like a small snack bar in the neighborhood.

iPhone 11 | f/1.8 | iso 200 | 2020:05:13 19:34:05 | Flash did not fire, compulsory flash mode | 4.25mm

Jeju wit ale? I've tried Hallasan soju, but never seen this beer before.

iPhone 11 | f/1.8 | iso 200 | 2020:05:13 19:35:15 | Flash did not fire, compulsory flash mode | 4.25mm

I heard that grilled bulgogi is famous but there was no such thing on the menu. I guess the menu must be changing often.

There is an interesting story about this pub.

Miro Sikdang is also known as tteokbokki sold my Market Kurly(an online food market), but they don't have tteokbokki on the menu.

And this tteokbokki may or may not be available according to your luck.

It's literally a service menu.

I don't think I am lucky enough to see the legendary tteokbokki today.

I decided to order the most interesting thing, grilled pork neck.

iPhone 11 | f/1.8 | iso 500 | 2020:05:13 19:41:44 | Flash did not fire, compulsory flash mode | 4.25mm

Braised tofu as side dish. After taking a bite, I'm looking forward to the food here.

And the beer is a combination of barley and wheat malt, it's smooth.

Especially, the lingering taste of Jeju tangerine is attractive.

iPhone 11 | f/1.8 | iso 400 | 2020:05:13 19:53:39 | Flash did not fire, compulsory flash mode | 4.25mm

First of all, neat visuals are fine, but I can't say that the amount is rich.

The meat is good and the sauce is not too sweet or salty, so it's perfect for my taste. And it's well cooked.

I think it's a good place to visit as a regular customer.

Also, I found out that the staffs are not so friendly, but I think they are.

I just felt that they are a bit curt, but I think most of these kind of pubs are slowly becoming familiar with people as they become regular customers.

Obviously, the mood can be different depending on the customer.

It's closed on Sunday and Monday, and open only in the evening.

Walk uphill road for 15 minutes from exit 9 of Hongdae Station.

Map