-
Start
-
Hani Ssambob
-
Chungcheong Suyeong Castle
-
Hanwha Resort DeachunParos
-
Seongjusan National Recreation Forest
-
Boryung Coal Museum
-
Gaewha Art Park
-
country naengmyeon
-
Daecheon Seaside Resort
-
The fish market in the Port of Daecheon
-
Muchangpo Beach
-
Boryeong Mud Festival
-
Air Show of Black Eagles by air force
-
Finish
Since I came to Boryung, I should have black shellfish duruchigi! “Hani Ssambob”
There are eight tourist attractions which are called Boryung eight boundaries, and you must see them. Ochun port is one of them, which has a long history. There is Chungcheong suyoung stone castle nearby, but you should eat a variety of foods at first. Black shellfish is the one you must eat in Ochun port. Boryung produces 80 percent of black shellfish in South Korea, so you can eat plenty of black shellfish in reasonable price, which is normally quite expensive. Here we go!
Canon EOS 550D | f/7.1 | iso 100 | 2015:07:16 11:53:29 | Flash did not fire, compulsory flash mode | 17mm
There are several black shellfish restaurants in front of a small-sized Ochun port, and I visited “Hani Ssambob” where I ate the food deliciously three years ago among them. Since I always try to introduce a new restaurant, I rarely visit the same restaurant again. But it is an exception. Some people say staff members of this restaurant are not kind, but I think that it depends on the situation.
Canon EOS 550D | f/4.0 | iso 125 | 2015:07:16 11:54:03 | Flash did not fire, compulsory flash mode | 35mm
Well, you must see the menu at first. The restaurant is called “Hani Ssambob”, because the locals usually eat Ssambob in Ochun port where black shellfish is plentiful. However, tourists normally visit here to have black shellfish duruchigi. To my great delight, the price of the menu was the same as three years ago, I placed an order for small sized duruchigi. The price has not gone up. It is 35,000 won as three years ago.
Canon EOS 550D | f/4.0 | iso 100 | 2015:07:16 12:20:03 | Flash did not fire, compulsory flash mode | 17mm
“Hani Ssambob” is good at making backban, so side dishes are very nicely presented and various. Those are usually made of seafood, and vegetables with seasonings are well mixed with black shellfish duruchigi. Sea mustard soup was served later, and it was so light even though it was just made of sea mustard.
Canon EOS 550D | f/4.0 | iso 320 | 2015:07:16 12:20:25 | Flash did not fire, compulsory flash mode | 39mm
The most delicious side dish was “raw Ganggemi salad”. It was so delicious and popular that it was sold by visitors separately. Seasoned with spicy, sweet and sour sauce, it was very chewy. Onion, cucumber and carrot were crispy, and apple was particularly fresh.
Canon EOS 550D | f/4.0 | iso 100 | 2015:07:16 12:20:32 | Flash did not fire, compulsory flash mode | 39mm
There was raw Ganggemi salad in menu three years ago. “Black shellfish pancake” has been newly added, and it was so delicious. The adductor muscle of shellfish was thinly chopped, and fried with eggs. Unique taste of the adductor muscle of shellfish and nutty eggs were greatly matched. It was too bad that it is not served again without extra cost. But anyways, it was so delicious. If you come with many people, maybe it will be more served.
Canon EOS 550D | f/4.0 | iso 200 | 2015:07:16 12:14:38 | Flash did not fire, compulsory flash mode | 28mm
While having appetizers, black shellfish duruchigi was served. The food is served in a pot, and you should fry it on the table. It consisted of the adductor muscle of shellfish, every part of clams and plenty of vegetables like mushroom, onion, green onion, carrot and water celery.
Canon EOS 550D | f/4.0 | iso 160 | 2015:07:16 12:19:54 | Flash did not fire, compulsory flash mode | 40mm
You should wait a staff member, leaving the food on gas stove, and do not mix the ingredients. He said that the ingredients are well mingled with seasoning after black shellfish is done and presses out its juice. The owner requested not to mix them again.
Canon EOS 550D | f/4.0 | iso 1250 | 2015:07:16 12:23:32 | Flash did not fire, compulsory flash mode | 17mm
When I was afraid that it would be okay, the staff member came and fried the ingredients equally. I was surprised that the black shellfish is not burned even though it expressed the juice.
Canon EOS 550D | f/4.0 | iso 250 | 2015:07:16 12:24:21 | Flash did not fire, compulsory flash mode | 47mm
The adductor muscle of shellfish, which is the most delicious part of black shellfish, should be fried just for a moment. It becomes tough if it is cooked too long. Sliced adductor muscle of shellfish was soft, and other parts of black shellfish was chewy. Spicy and sweet. It was so delicious. One thing that I was disappointed was that the amount of food had been shrunk. The price was the same, though. In the past, the amount of food was too large to eat.
Canon EOS 550D | f/4.0 | iso 160 | 2015:07:16 12:27:02 | Flash did not fire, compulsory flash mode | 29mm
Rice is not served with Duruchigi, so you should place an order separately. Put the adductor muscle of shellfish on rice. The food is out of this world!
Canon EOS 550D | f/4.0 | iso 200 | 2015:07:16 12:41:10 | Flash did not fire, compulsory flash mode | 17mm
I think that you should order either rice or fried rice, and that is the reason why rice does not go with the menu.
+Address and contact information: Soseong-ri 691-12, Ocheon-myeon, Boreong-si, Chungcheongnam-do, Korea , Tel)041-933-9333
+Business hours: 10 AM to 9 PM, Holiday will be closed.
