Welcome to Korea cuisine of Annie

饺子, マンドゥ, 만두, 설날, 돼지고기, 소고기, 만두국, 밀가루, 양념간장, Mandu, dumpling, NewYearsDay, pork, beef, Mandu-guk, dumplingsoup, flour, spicysoysauce

猪蹄, 족발, ジョッパル, 앞다리, 장충동, 간장, 콜라겐, 장충동족발골목, 배달, 새우젓, Jokbal, Pigstrotters, Jangchungdong, soysauce, collagen, JangchungdongJokbalStreet, delivery, networks, saltedshrimp

韩式煎饼, プッチンゲ, ジョン, 전, 부침개, 화전놀이, 전유어, 간장, 막걸리, Jeon, Buchimgae, HwajeonNori, Jeonyueo, soysauce, Makgeolli

炖排骨, カルビチム, 갈비찜, 늑골, 간장, 왕, 소고기, 돼지고기, Galbijjim, ribs, soysauce, king, beef, pork