Welcome to Korea cuisine of Annie

スントゥブチゲ, 순두부찌개, 찌개, 순두부, 두부, 고추장, 간장, 생달걀, soft-tofu-stew, jjigae, soft-tofu, tofu, gochujang, soy-sauce, raw-egg

テンジャンチゲ, 된장찌개, 된장, 해산물, 채소, 메주, 미소, 두반장, 발효, 밥, doenjang-stew, seafood, vegetable, fermented-soybean-lump, miso, dujang, fermentation, rice

キムチチゲ, 김치찌개, 밥, 찌개, 돼지고기, 뚝배기, kimchi-stew, rice, jjigae, pork, ttukbaegi

プデチゲ, 部队火锅, 부대찌개, 찌개, 햄, 소세지, 치즈, 의정부, 퓨전요리, 존슨탕, 라면, Budae-jjigae, Spicysausagestew, jjigae, ham, sausage, cheese, fusioncuisine, Johnson-tang, ramen