Myeonggawon Seolnongtang
Ox bone soup and ox knee soup of Myeonggawon are served after boiling carefully selected beef shank bones in intense heat for an accurate amount of time and maturing it for approximately 17 hours using a flash cooling method. High-quality briskets and flanks are added to tender shank bone soup, with the harmony between the delicacy of the shank bones and flavor of meat created by owner’s excellent skills and devotion. The restaurant is famous for ox bone soup with its clean, tender, refreshing and savory taste. Myeonggawon Seolnongtang is enjoyed by men and women of all ages as well as foreigners. It is a health food traditionally enjoyed and good for patients in recovery or the elderly and the infirm, as well for growing adolescents.
Also, Pyeongyang-style home-made dumplings are filled with stuffing made of clean-tasting tofu, high-quality pork, vegetables and leeks; and the chewy dumpling skin has a rich texture.
Top-class cows are used for the braised beef ribs, which has just the right kind of seasoning to give relish to the beef. Stuffed squid is also popular among the young generation, which is simmered Korean squid stuffed with all kinds of vegetables and seasoned meat.
Menu/price
Ox Bone Soup /7,500 KRW
Jangsu Ox Bone Soup /13,000 KRW
Beef Rib Soup /11,000 KRW
Ox Knee Soup /15,000 KRW
Assorted Boiled Meat Slices /30,000 KRW (3~4 servings)
Braised Beef Ribs /35,000 KRW (3~4 servings)
Cold Buckwheat Noodles /8,000 KRW
Opening hours
24 hours
Location
1F, 438, Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
Contact information
Map
Address: 대한민국 경기도 고양시 일산동구 정발산동 1137-2
