Welcome to Korea cuisine of Annie

豚肉のピリ辛炒め, チェユクポックン, 제육볶음, 돼지고기, 고추장, 저육구이, 백반, 안주, 마늘, stir-fried-spicy-pork, gochujang, grilled-pork, meal-with-a-bowl-of-rice, soup, and-side-dishes, relishes, garlic

ヘジャンクク, 해장국, 성주탕, 술국, 고기, 콩나물, 채소, 청진옥, 소고기, 돼지고기, 뚝배기, Haejang-guk, Seongjutang, sulguk, meat, bean-sprouts, vegetables, Cheongjinok, beef, pork, ttukbaegi, 醒酒汤

삼겹살, 돼지고기, 베이컨, 쌈장, pork-belly, bacon, ssamjang, サムギョプサル, 烤五花肉

보쌈, 돼지고기, 술안주, 새우젓, 소주, bossam, pork, relishes, salted-shrimp, soju, 泡菜包肉