Welcome to Korea cuisine of Annie

ヘジャンクク, 해장국, 성주탕, 술국, 고기, 콩나물, 채소, 청진옥, 소고기, 돼지고기, 뚝배기, Haejang-guk, Seongjutang, sulguk, meat, bean-sprouts, vegetables, Cheongjinok, beef, pork, ttukbaegi, 醒酒汤

ナムル, 나물, 명절, 제사, 비빔밥, 채소, herbs, national-holiday, ancestral-rites, bibimbap, vegetables, 野菜